Seminar materials:

• Handbook ”Good agricultural practices and food safety”

• Presentations:
  • The European principals of Food safety, Mrs. Vladislava Zaprianova, Bulgaria
  • Poland and its approach to bring its agriculture up to the European standards in food safety, Mrs. Agnieszka Wierzbicka, Poland
  • Italy – one of the major players in European agriculture, Mr. Carlo Badiali, Florence Chamber of Commerce
  • Czech Republic and food safety, Dipl. Ing. Jan Zahorka, Czech Agrarian Chamber
  • Good Agricultural Practices – EUREPGAP, Mrs. Inge Neessen, The Netherland - part 1, part 2

For additional information, please contact:
“European Integration & Projects” Directorate
tel. (+ 359 2) 988 34 82
e-mail: projects@bcci.bg

26 May 2006 г.